Oct 15, 2010

New Passion for Souffle

Soufflé is the experiment of the week.

Mula-mula buat, I tot its easy peasy aje.

I follow everything in the recipe down to the dot, but bila bakar the souffle naik skit aje.

Instead of this:


or


Dia jadi cam ni:



Tapi rasa dia mmg dah sedap cam kat kedai lah. Even better! Because dia tak semanis yang commercially made.

So, sebab tak puas hati on what I did wrong, I studied on a few recipes and method on making a perfect souffle.

Waaa..rupanya aritu I sudah silap on beating the egg whites. When beating the egg white, I was suppose to beat it until soft peak form & not stiff peak. Kalau stiff peak, dia akan naik cantik time bakar but akan pancit the second kluar dari oven.

So I tried another recipe, Orange Soufflé and the result:



Memang naik cantik...On taste pula mmg puas lah my preggy tastebud ni bila topped with choc sauce.

Still I think ada byk ruang for improvements ni.

So apa flavour of soufflé to try next? Cheese?


9 comments:

ibudhani said...

waaa bestnye mama-miya pandaila wat cake!!!! sgt2 kagum!! sy x pandai lgsung....

Anonymous said...

takde la terror, ikut aje recipe & tgk youtube. then cuba2 la.

Eray Majid said...

mama miya, share recipe souffle boleh??
cam menarik tuk dicube.

Anonymous said...

choc souffle -> http://www.taste.com.au/recipes/5489/chocolate+souffle

orange souffle -> http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=10000000608435

i just omit the liqueur for my souffle.

Eliss said...

aduhai..terliur plak :)

yatie chomeyl said...

perrgrhhh sedap tu babe

reitak said...

wah looks yummy...time to get my utensiles to work again!

Mizz_Ila said...

sedapnye.. dok oversea..taste pun dah ikut orang sana. hehe

Lady Qay said...

sdapnyerrr but i mls nk buat..nk org buAT JER..HIHIH

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