Jun 13, 2010

Latest Pasta Experiment - Canneloni

Bosan-bosan hari sabtu, I tried making cannelloni. Dah lama teringin, tapi rajinnye tu baru datang semalam..Huhuhu.

So what is Cannelloni?

Cannelloni (Italian: large reeds) are rectangular pastasheets that are rolled into acylindrical shape encompassing a filling. After a pasta sheet has been boiled, it is typically filled with a savory stuffing which may include ricotta cheese,spinach, and various meats. It is then covered with a sauce, typically a classic tomato orbéchamel sauce. Cannelloni is often erroneously referred to asmanicotti (Italian: sleeves) (English pronunciation: /ˌmænɨˈkɒtiː/), the latter being a pre-shaped tube that is then stuffed.[1] Although both terms are plural nouns in Italian, the English term is often construed as singular, particularly when used as the name of the dish.

Bahan-bahan basic yg di perlukan: Onion, Mince Beef, Cheese, Tomato Puree/ Diced Tomato, Bechamel Sauce, Butter, Large Tube Pasta/Lasagne Sheet, Italian Herbs, Garam, Gula & Ground Pepper.

How to prepare?

1) Brown the mince beef with onion & butter.


2) Now matikan api & curahkan pre-prepared bechamel sauce.


3) Sumbat daging+bechamel sauce in the pre-cooked tube pasta. If you are using lasagne sheet, letak inti di tengah & gulung aje cam gulung kebab. Then susun nicely on baking tray.


4) Now to prepare the Tomato Sauce, caramel the onion with butter. Then add can of tomato puree. Let it simmer until pekat. Add garam, gula & italian herbs to your taste.




5) Now curah the tomato sauce on the well lined pasta.


6) Curah lak bechamel sauce or tabur mozzarella cheese. Tabur italian herbs & pepper.


7) Bake 'em in 170-200 degree Celsius oven until its crispy & a bit golden brown.



Verdict: Licin 3branak makan for dinner.........It taste almost like lasagne, tapi lagi yummy with ada pasta yg lembut & parts yang crispy. Since tak banyak sangat tomato sause, the cheese & cream memang over power, sampai boleh rasa kejahatannye..Muahahhahhaa...


For them yang tak sure how I make this can watch this video:

13 comments:

Mama Iman said...

mano nak dapek bechamel sauce tu? tak ponah lak den donga. nampak cam sedap. macam tingin nak buat la pulak....

NURUL IZZA said...

waduh2..sungguh rumit..buleh plak akak masuk dalam benda kecik2 tu..

saya mmg main masuk je.=))

Confession of a Coffeeholic Mama-Miya said...

mama iman--> bechamel sauce ni bleh buat sendiri. its the white sauce yg ada dlm lasagne tu. sempoi aje. ni recipe dia http://www.taste.com.au/recipes/9918/basic+bechamel+sauce

nurul izza--> actually kalau guna canneloni pasta shell, senang aje nak sumbat sebab diameter dia besar skit. ni smlm i tak jumpa lak, cam dah abih kat supermarket. dia patut gini http://z.about.com/d/italianfood/1/0/3/4/cannel.jpg tiub besar cam size popiah.

:: m.u.n.i.r.a :: said...

wow bestnya!
tergiur tengok nih!*lap-lap air liur hehehehehe*

ILA HAFIZ said...

wow..rajinnye.. aduhh sedap tgk gambo tu

Nadiah Sidek said...

meh pass angin rajin kat kite pulak. lately ni kurang rajin sungguh la nak cuba resipi2 baru. duk masak yg biasa masak & simple2 je :p

reitak said...

Wow...mmg rajin tul!
hmmmm kena tgu time rajin i dtg pulak....:)
thanks for sharing...the pics make it sound very easy, tho!

joyahsport said...

oh tidak...sunggoh le rajin msk bnde2 cenggitu...bile la sy pon nk jd rajin camtu...uhuks..

Jiji said...

laparrrrrrrrrrrrrrrrr@!~

Confession of a Coffeeholic Mama-Miya said...

yes ladies, kalau rajin tu macam2 aje boleh jadi.

sori la kalo the pics makes u all lapar..i pun terliur sendiri..ahahhaha...

Ummi Salsabila said...

wow! yummy!!! mcm penah tgk resepi ni dlm tv.rasa chef wan ada wat.

nieda said...

nmpk menarik, boleh try ni

Mama Iman said...

tq2. rasa nak ubah ganti dgn spirali je la. tak sompek nak cari canneloni tu...

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Disclaimer: I am not a medical doctor nor am I a lawyer. I am not a scientist nor am I an expert. I am just a wife and a mother, who is putting her thoughts and findings in a blog. All of the posting on this website & my blogs were written by me for educational purposes and as my sentimental library, but are not meant to diagnose nor treat any medical disorders. Any other materials that I may have quote from other published materials are for educational purposes only and not for any other manipulative reasons. Anyway, whatever weird stuff that I published are the real stuff that I believe works for me. Tips and tricks that might work for me. You are free to put it in your head if you thinks its valuable, but if you think its rubbish... Please don't mock me. Do please shut your pie hole.
 
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